Storing your cacao: 

Store your cacao as you would anything precious. We recommend a sealable glass container. You only need to store the cacao in the fridge if your storage area is 30oC or more.

Making your cacao:

Make your cacao in a small saucepan on a stove top bringing as much awareness to the process and not rushing. Be careful not to let the cacao boil over and keep your attention on the cacao until it is done. Serve in a special cup.

Here’s a video showing you how: Tino: (embed video in JCP photos file)

Drinking your cacao:

Set aside some quiet, still time to drink your cacao, savouring it. You can set an intention or say a prayer of gratitude if you pray. You can also combine the drinking of your cacao with another activity or practice like meditation, dance, journaling, painting, a walk in nature – be creative.

“Jungle Cacao has a strong brooding flavour that is distinct and deeply warming. It goes straight to the heart and talks lovingly to the body.. I bloody love it!”